Well, we finally made it. After quite a long flight, a metro ride & a nap, we made our way around our neighborhood [in the 3rd dist.] & grabbed a few snacks. Here you see both a young and a slightly aged Chevre (Goat's Milk Cheese), a country pâté (made of pork) and a fresh tomato - we served this spread with a baguette, olive oil, Fleur de Sel, fresh ground black pepper & some fine herbs. This was our first "meal" in Paris & I must say it was delicious. There is nothing quite like hitting a couple of shops & bringing home a tasty starter. The accompanying beverage was a 1997 Bordeaux Superior from Chateau Les Bouygues.
Thursday, June 5, 2008
Paris - Hors D’oeuvres
Well, we finally made it. After quite a long flight, a metro ride & a nap, we made our way around our neighborhood [in the 3rd dist.] & grabbed a few snacks. Here you see both a young and a slightly aged Chevre (Goat's Milk Cheese), a country pâté (made of pork) and a fresh tomato - we served this spread with a baguette, olive oil, Fleur de Sel, fresh ground black pepper & some fine herbs. This was our first "meal" in Paris & I must say it was delicious. There is nothing quite like hitting a couple of shops & bringing home a tasty starter. The accompanying beverage was a 1997 Bordeaux Superior from Chateau Les Bouygues.
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3 comments:
Oh I am so excited you made it! I can not wait to hear more about your tasty meals... and hope to see pics of things other than just food. Like of you two in Paireee!
Steph
Wow! How exciting! Did you move or just visiting?
sad to say - we are just visiting.
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