The title really says it all. I came across some Wild Boar ribs at the Fish Guy and grilled them with a light rub. Had some left over, so later that same week I pulled all of the meat from the bones and braised them in some white wine, onion, garlic, grainy mustard and chicken stock. I then wilted in some red shredded cabbage and tossed it with some egg noodles and fresh basil.
Sunday, April 19, 2009
Grilled and Braised Boar Rib Ragou with Wide Egg Noodles
The title really says it all. I came across some Wild Boar ribs at the Fish Guy and grilled them with a light rub. Had some left over, so later that same week I pulled all of the meat from the bones and braised them in some white wine, onion, garlic, grainy mustard and chicken stock. I then wilted in some red shredded cabbage and tossed it with some egg noodles and fresh basil.
Burton Baton - Oak Aged Imperial IPA
I've seen this around many times the past several years, but never realized what it was (Oak-aged 90 minute IPA). I noticed what I thought was quite a good hop aroma for a beer that has been aged and the flavor is smooth, but assertive. Based on my run-ins with other DFH beers, I would assume they probably dry-hopped in the barrel. This is a seasonal brew, so I suggest you get it while you can.In related news I have heard DFH is going to start selling IPA 12 packs with 4 each of 60, 90 & 120min. It should be interesting to see the price though, since 120 sells for anywhere from $8-11 for one 12 oz. bottle.
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