Ah, today we found our market. It was an amazing array of some of the freshest fruits, vegetables, seafood & meat that I have ever seen. We were somewhat overwhelmed with the selection , but did our best to overcome that feeling & grab only what we could eat today - tomorrow we shop again. We decided on some delicious pork chops, carrots & green beans - augmented with some thyme & shallots. To prepare this simple dish we roasted the carrots & beans at 450° for about 10 minutes. The chops were sauteed over medium high heat with olive oil, butter, thyme & shallots for about 5 minutes per side.
This meal was served along side a wonderful 2006 Chinon from Domaine des Petites Roches.
check out the shots of the market here
2 comments:
Hi Matt & Jen,
The food looks yummy. The market looks wonderful. Looks like the 2 of you are having a wonderful time.
I will be checking this out daily.
Take care & have a great time.
Love,
Aunt Patty
Jen & Matt,
Bonjour. The chops look great. Looks like you are both enjoying Paris. Enjoy the rest of your holiday.
Love, Dad
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