Monday, July 27, 2009

Kobe Cheese-steak

So, I had a little Kobe beef left from the steaks from last week and thought I would toss together a quick meal for this Monday night. I caramelized some onions in a little butter and added some sliced green pepper towards the end - just softening and browning the peppers a little. Once the veggies reached the desired consistency, I removed them from the pan and added the kobe -which I had cut into half inch strips. I cooked the steak over high heat until just medium. Next I returned the pepper and onions back to the pan and made two even piles of meat and veggies. I shredded a little Gruyere over each pile and allowed the cheese to melt. The buns were warmed in a 200 degree oven for about 10 minutes, split and then topped with the meat, peppers, onion and cheese. We rounded out this dinner with a couple of ears of corn from the Dailey farm in Kokomo - care of my mother.kobe before the dice and heat

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