lemon honey ginger vinaigrette

This is another really simple meal - Salmon (grilled, seasoned with salt, pepper and olive oil), Asparagus (roasted at 450 for about five minutes, seasoned with the same as above), and Mashed Potatoes (shoot me, we were in a hurry, they're from a box). The real star though is the salad and its vinaigrette. For the vinaigrette, I whisked together olive oil, fresh-squeezed lemon juice, honey, ground ginger, crystallized ginger, salt and pepper. I used this dressing for a frisee salad mix and added walnuts & dried blueberries.