This is a nice little Asian influenced meal accented by the beautiful forbidden black rice. The rice is prepared as directed on the package. The Fish needs to be marinated for at least 2 hours in 2 Tbsp Toasted Sesame oil, 1 Tbsp of Rice Wine Vinegar & 1 Tbsp of soy sauce. Once the fish has been marinated, just grill for about 5 minutes per side and serve. For this meal I paired the fish with Broccoli that was roasted in a 450° oven for about 10 minutes and some fennel that was marinated in vinegar, oil, salt & pepper for about two hours, then topped with a little parsley.
No comments:
Post a Comment